|PUBLICATION TITLE:||Beef production for Malaysian Entrepreneurs||CODE:||LM023|
|AUTHORS:||Zainur Alsmi Sharif (Main Author), Wan Zahari Mohamed|
This book is a useful guide for producers, entrepreneurs, students and academicians involved in beef production. Irrespective of background, this book will enlighten its readers on beef production in Malaysia. They will be guided in selecting their pertinent production system, the right breed to rear, affective and economical feed ingredients to use, the right method of reproduction to follow, safe and oractical cattle handling methods to adopt and an effective health care management system to maintain.